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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Chevre & Ricotta PLUS Making your own Beautiful Holiday Cheese Boards! – 2:00 pm
November 17, 2018 @ 2:00 pm - 4:00 pm
$49.00
What a fun and tasty way to spend your afternoon! First, you’ll learn how to make Chevre – a delicious and easy goat cheese. We’ll talk about how to source the best milk, two different techniques used to make this cheese, and then you’ll get to make your own custom-flavored chevre log to take home with you. Next you’ll learn how to make a quick and delicious artisan ricotta – you’ll never buy store-bought ricotta again. And last, our Cheesemonger turned instructor, Kelly Liebrock, will share secrets for how to create a beautiful and delicious holiday cheese board for your entertaining! You’ll get to enjoy some fabulous cheeses with a glass of wine at the end.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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