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Chevre & Fromage Blanc at Kitchen Company!
October 16 @ 6:00 pm - 7:00 pm$25.00
Join Kate Johnson at The Kitchen Company in downtown Longmont to learn how to make delicious Chevre/Fromage Blanc from her farm fresh goat milk. Don’t have a goat? No worries – she’ll teach you how to source good goat milk locally. She’ll go over all the ingredients and equipment needed to make this simple yet delicious fresh cheese (most of which you can pick up while you’re here using your special 20% class discount) and you’ll get to taste a couple of different flavor varieties.
Register Here (this will take you to The Kitchen Company’s Registration Page)
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