CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Chevre & Fromage Blanc at Kitchen Company!
October 16, 2019 @ 6:00 pm - 7:00 pm
$25.00Join Kate Johnson at The Kitchen Company in downtown Longmont to learn how to make delicious Chevre/Fromage Blanc from her farm fresh goat milk. Don’t have a goat? No worries – she’ll teach you how to source good goat milk locally. She’ll go over all the ingredients and equipment needed to make this simple yet delicious fresh cheese (most of which you can pick up while you’re here using your special 20% class discount) and you’ll get to taste a couple of different flavor varieties.
Register Here (this will take you to The Kitchen Company’s Registration Page)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE