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Chevre & Feta with Wine Pairing – 4:00 pm

May 12, 2018 @ 4:00 pm - 6:00 pm

$49.00

What a fun and tasty way to get your evening started!  First, you’ll learn how to make Chevre – a delicious and easy goat cheese.  We’ll talk about how to source the best milk, two different techniques used to make this cheese, and then you’ll get to make your own custom-flavored chevre log to take home with you.  Next, we’ll make some Feta cheese which you’ll get to sample fresh and then make your very own container of Tomato-Garlic-Basil marinated feta to take with you.  We’ll even sample some of these cheeses with a perfectly paired glass of wine, along with a chocolaty-cheesy dessert!

Register Here

Details

Date:
May 12, 2018
Time:
4:00 pm - 6:00 pm
Cost:
$49.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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