Cheesemaking classes in Longmont and beyond!
CLASS SCHEDULE
Live Classes
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking & Tapas Demos – 6:00 – 8:00 pm – FREE!
July 14, 2017 @ 6:00 pm - 8:00 pm
Join Kate from The Art of Cheese and Denise from Spanish Sunday as they join forces with Longmont’s newest, coolest kitchen supply store, Kitchen Company for an evening of free cheesemaking & tapas demonstrations! Stop by any time between 6:00 – 8:00 pm and watch the demos while tasting our yummy creations.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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