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Cheesemaking on the Farm: SWISS & ALPINE CHEESES with Wine Pairing & Farm Tour – 2:00 pm

September 14, 2019 @ 2:00 pm - 4:00 pm

$59.00

Swiss cheeses, also known as Alpine cheeses, are made with a special culture called proprionic shermani, which may or may not produce holes depending on the specific recipe and size of the wheel.  You’ll learn about both the “make” (the day you work with the milk) and the “affinage” (the aging) of these cheeses.  We’ll teach you how to make a simple cheese press and we recommend that you set up a wine fridge or a mini fridge as your “cheese cave” when you’re ready to try these on your own.    We’ll sample some homemade examples as well as one award-winning Alpine cheese made by Haystack Mountain Creamery paired with a nice glass of wine.  At the end of class, we’ll give you a brief tour of our farm and you’ll get a chance to visit with our friend herd of Dairy Goats.

* if you’re brand new to cheesemaking, we recommend that you register for and watch our free 20-minute Cheesemaking 101 course before you come to this class.

CANCELLED due to low registration – sorry!

Details

Date:
September 14, 2019
Time:
2:00 pm - 4:00 pm
Cost:
$59.00
Event Category:

Venue

The Art of Cheese at Briar Gate Farm
11227 N 66th St.
Longmont, CO 80503 United States
+ Google Map
Phone:
303-579-9537

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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