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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking on the Farm: QUICK & EASY CHEESES – CHEVRE & FETA PLUS A CHOCOLATY-CHEESY DESSERT – with Farm Tour – 1:00 pm
October 12, 2019 @ 1:00 pm - 3:30 pm
$59.00
What a fun and tasty way to spend your afternoon! First, you’ll learn how to make Chevre – a delicious and easy goat cheese – and Fromage Blanc, Chevre’s milder companion. We’ll talk about how to source the best milk, two different techniques used to make this cheese, and then you’ll get to make your own custom-flavored chevre log to take home with you. Next, we’ll make some Feta cheese which you’ll get to sample fresh and then make your very own container of Tomato-Garlic-Basil marinated feta to take with you. At the end of class you’ll get to enjoy a delicious chocolaty-cheesy dessert!
When we’re all done making cheese, you’ll get a tour of our dairy goat farm and a chance to meet our friendly goats!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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