CLASS SCHEDULE

Name: CHEESEMAKING ON THE FARM! Mozzarella, Ricotta & Burrata with Wine Pairing – 2:00 – 4:30 pm – SOLD OUT!
Start: 2019-08-10T14:00:00-06:00
End: 2019-08-10T16:30:00-06:00
Location: The Art of Cheese at Briar Gate Farm

Live Classes

KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

« All Events

This event has passed.

CHEESEMAKING ON THE FARM! Mozzarella, Ricotta & Burrata with Wine Pairing – 2:00 – 4:30 pm – SOLD OUT!

August 10, 2019 @ 2:00 pm - 4:30 pm

$59.00

Join us at our small dairy goat farm for this hands-on class. You will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy the finished cheese with a glass of perfectly paired wine and will have the opportunity to take home your own mozzarella creation to enjoy later.

At the end of class you’ll get a quick tour of our dairy goat farm and a chance to meet the baby goats!