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CHEESEMAKING ON THE FARM! Mozzarella, Ricotta & Burrata with Wine Pairing – 2:00 – 4:30 pm – SOLD OUT!
August 31, 2019 @ 2:00 pm - 4:30 pm$59.00
Join us at our small dairy goat farm for this hands-on class. You will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy the finished cheese with a glass of perfectly paired wine and will have the opportunity to take home your own mozzarella creation to enjoy later.
At the end of class you’ll get a quick tour of our dairy goat farm and a chance to meet the baby goats!
Sorry but this class is sold out. Register below for the same class on Aug. 30th at 6:30 pm
Register Here for Aug. 30th at 6:30 pm
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