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Cheesemaking on the Farm: MOZZARELLA, RICOTTA & BURRATA with Farm Tour – 2:00 pm
November 23 @ 2:00 pm - 4:30 pm$59.00
Join us at our small dairy goat farm for this hands-on class. You will learn an easy and delicious 30 minute mozzarella recipe that uses grocery store cow milk, including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy the finished cheese with a complimentary glass of perfectly paired wine or sparkling cider and will have the opportunity to take home your own mozzarella creation to enjoy later.
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