Cheesemaking classes in Longmont and beyond!
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
Come to this special holiday class and learn how to make homemade Chèvre and Dry-Salted Feta and then turn these two easy cheeses into a wonderful array of desserts and gifts.
We’ll make and sample:
You’ll leave with a few samples and a bunch of creative and delicious ideas for your holiday entertaining and gift giving. At the end of class, you’ll have the option to go on a brief farm tour and meet our friendly herd of dairy goats!
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – 
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT – 
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON –