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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking on the Farm: HALLOUMI – EVERYONE’S FAVORITE GRILLING CHEESE! plus farm tour with BABY GOATS – 2:00 pm
September 7, 2019 @ 2:00 pm - 4:00 pm
$59.00
Join our resident Certified Cheese Professional, Kelly Liebrock, on the farm for a fall favorite- grilling cheese! In this hands-on class, she’ll walk you through how to make Halloumi. This unique cheese traditionally from Cyprus, doesn’t melt and is made to be grilled or fried. After we make the cheese, we’ll fire up the grill for a tasting on the deck overlooking the beautiful Rocky Mountain Foothills. At the end of class we’ll take you on a brief tour of Briar Gate Farm and you’ll get a chance to meet our friendly herd of Dairy Goats.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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