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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Cheesemaking on the Farm: CHEVRE, FROMAGE BLANC & RICOTTA plus a Chocolaty-Cheesy Dessert – 2:00 pm

November 30, 2019 @ 2:00 pm - 4:00 pm

$59.00

Join us at our small dairy goat farm for a fun and tasty afternoon! First, you’ll learn how to make Chevre – a delicious and easy goat cheese – and Fromage Blanc, Chevre’s milder companion. We’ll talk about how to source the best milk, two different techniques used to make this cheese, and then you’ll get to make your own custom-flavored chevre log to take home with you. Next, we’ll make some artisan ricotta cheese which you’ll get to sample warm with our own farm fresh honey. At the end of class you’ll get to enjoy a delicious chocolaty-cheesy dessert and then get a quick tour of our goat farm and meet the friendly goats!

Register Here

Details

Date:
November 30, 2019
Time:
2:00 pm - 4:00 pm
Cost:
$59.00
Event Category:

Venue

Art of Cheese at Briar Gate Farm
11227 N 66th St.
Longmont, CO 80503 United States
+ Google Map
Phone:
303-579-9537

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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