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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking on the Farm: CHEDDAR! FROM FRESH CURDS TO PRESSED & AGED with Wine Pairing & Farm Tour – 2:00 – 4:30 pm
September 21, 2019 @ 2:00 pm - 4:30 pm
$59.00
Join us at our Boulder County Farm for this fun and interactive cheesemaking class! Learn what “cheddaring” is and why this technique is unique to cheddar cheese. We’ll make some fresh, squeaky cheese curds which you’ll enjoy with a glass of wine at the end of class and you’ll get to take some home with you. You’ll also learn how we can press these fresh curds into a wheel for a delicious, sliceable aged cheddar cheese.
At the end of class we’ll take a quick tour of our dairy goat farm and you’ll get to meet the baby goats!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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