CLASS SCHEDULE
In-Person Classes
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: GREEN = On-Farm Classes BLUE = Bootcamp PURPLE = Off-site ORANGE = Private Events

- This event has passed.
Cheesemaking on the Farm: BRIE & CAMEMBERT & OTHER BLOOMY RIND CHEESES with Wine Pairing & Farm Tour! – 2:00 – 4:00 pm – SOLD OUT!
September 22 @ 2:00 pm - 4:00 pm
$59.00
Join us on our small dairy goat farm for this special class. Brie & Camembert are in a family we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! Join Kelly Liebrock, Art of Cheese Instructor and Certified Cheese Professional, to learn lots of tips and techniques for making and aging these cheeses. While you can use a regular refrigerator for your aging, we recommend setting up a wine fridge or a mini fridge as your “cheese cave” if you can. You’ll be taking your own mini wheel home with you to age on your own.
At the end of class we’ll give you a brief tour of our dairy goat farm and you can meet the baby goats!
Register Here
TAKE A CLASS FROM ANYWHERE, ANY TIME
Not close to us, or having scheduling difficulties? Take our online or DVD classes.