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Cheesemaking in Paradise II – Hawaiian Retreat!

February 27, 2020 @ 9:00 am - March 4, 2020 @ 3:00 pm

Join us at the Hilo House on Reed’s Island in Hilo, Hawaii for this exciting culinary adventure in tropical paradise!   We’ll cover beginner, intermediate and advanced level cheeses with some island twists and tropical ingredients to get you in the Aloha spirit.  You’ll stay in this beautiful house which is a hidden jewel of the Big Island that was once home to Hawaiian royals.  Situated on the Wailuku River, the Hilo House is only minutes from Hilo’s historic downtown and beaches.  The cheesemaking course will take place right onsite.

Included in your registration fee are:

  • The 3-day Cheesemaking Course which will result in your Gold-Level Artisan Cheesemaking Certification
  • Six nights of luxury lodging at the Hilo House on Reed’s Island
  • Wine & Cheese Reception on Feb. 27th
  • Continental breakfast with Hawaiian Kona coffee each morning
  • Lunch and Dinner on the cheesemaking days (Feb. 28, March 1 and 3)
  • Access to the gourmet kitchen to prepare your own meals on the days off
  • Time to relax and explore nearby Hilo, visit Volcano National Park, or tour the other parts of the Big Island

Here is the Schedule:

Feb 27 – arrival and check-in at 4:00 pm.  Wine & Cheese Reception at 6:00 pm

Feb. 28 – Day One of Cheesemaking Course* – 9:00 am – 3:00 pm with Dinner at 7:00 pm

Feb. 29 – Day off to relax and explore

March 1 – Day Two of Cheesemaking Course* – 9:00 am – 3:00 pm with Dinner at 7:00 pm

March 2 – Day off to relax and explore

March 3 – Day Three of Cheesemaking Course* – 9:00 am – 3:00 on with Dinner at 7:00 pm

March 4 – check out at 11:00 am

 

REGISTER HERE for Two People (share a room with one bed and a private bath) – $2,350 (includes all taxes and fees) – SOLD OUT!

REGISTER HERE for One Person  (your own private room with a private bath) – $1,775 (includes all taxes and fees) – SOLD OUT!

REGISTER HERE for One Person for the Course Only (includes the wine and cheese reception, the course, and lunch on the course days but you will find your own lodging) – $650 – One spot left!

 

Cancellation Policy:  Payment in full is required at the time of your registration.  Cancellations that are made at least 60 days prior to the retreat date will be fully refunded. Cancellations received with less than a 60 day notice will only be refunded if we are able to fill your spot. Thanks for your understanding on this policy.

 

 

Details

Start:
February 27, 2020 @ 9:00 am
End:
March 4, 2020 @ 3:00 pm
Event Category:

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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