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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking Class in Georgetown, CO – 6:00 pm
October 2, 2019 @ 6:00 pm - 8:00 pm
During this 2-hour hands-on introductory class, we will go over the basics of cheesemaking including:
* What is Cheese Exactly?
* All about Milk: raw vs pasteurized, homogenized vs. cream top, goat vs cow, organic vs conventional
* The Laws around Milk and Cheese
* The Basic Ingredients and Science of Cheesemaking
* Recommended Equipment and Supplies
Kate will teach students how to make Chevre and Feta throughdemonstration and hands-on activities. Students will get to taste finished samples of the cheeses and have an opportunity to make their own custom versions to take home. Recipes, instructions, all necessary ingredients and equipment, plus light snacks, will be provided.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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