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Cheesemaking Bootcamp One Day – BEGINNER CHEESES – 9:00 am – 3:00 pm

March 23 @ 9:00 am - 3:00 pm

$150.00

Join us for just Day One of our Cheesemaking Bootcamp and receive your Bronze Level Certification! If you love this class, you’re welcome to come back for Days Two and Three Later to earn your Silver and Gold Level certification!

For this class, you’ll get hands-on experience learning about the tools and techniques used to make a wide variety of beginner- level cheeses. We’ll make several different styles of cheese while sampling them along the way, and you’ll take home numerous cheesy creations of your own. You’ll leave knowing the terminology and basic techniques needed to branch off and try other recipes as well. Lunch with wine, coffee and dessert (and lots of cheese!) will be served as well.

Here’s what we’ll cover:

  • Food Safety Overview
  • Chevre, Fromage Blanc
  • Quark
  • Feta: Dry Salted, Marinated and Brined
  • Mozzarella, Ricotta & Burrata

Register Here

Details

Date:
March 23
Time:
9:00 am - 3:00 pm
Cost:
$150.00
Event Category:

Venue

Lefthand Grange
195 2nd Avenue
Niwot, CO 80544 United States
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SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


TAKE A CLASS FROM ANYWHERE, ANY TIME

Not close to us, or having scheduling difficulties? Take our online or DVD classes.



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