CLASS SCHEDULE

Live Classes

We are resuming some in-person classes this summer – those are listed in GREEN.  In addition, we will continue with some of our virtual classes which are listed in YELLOW.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Our ON DEMAND classes are also available so you can learn how to make the cheeses you want when you want to!

 

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CHEESEMAKING BOOTCAMP & GOAT FARM TOUR!

September 26 @ 10:00 am - 3:00 pm

$195.00

Spend the day on the farm with us and learn how to make lots of delicious homemade cheeses!  We’ll start the morning with a fun hands-on experience making delicious fresh Ricotta which you can enjoy with some homemade whey bread and honey.  Then we’ll move on to three easy cultured cheeses, Chevre, Fromage Blanc & Feta.  You can enjoy several varieties of these cheeses with some fruit and crackers along with your own sack lunch that you bring with you.  After lunch you can visit with the goats while we set up for our afternoon class, the popular Mozzarella & Burrata.   This full-day class will qualify you for the Bronze Level Cheesemaking Certification, too!

The cheesemaking portion of this class will be taught indoors while the goat visits will be outdoors so please plan accordingly. When indoors, in accordance with current CDC recommendations, we ask that all guests, regardless of vaccination status, wear masks except when sampling cheeses. When outdoors, please be prepared for weather changes and possible muddy paddocks!

Cheesemaking supplies and other farm-related items will be available for purchase in our classroom gift shop at the end of class.

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

  • Cancellations made 48 hours or more before the class time will receive a full refund
  • Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!

REGISTER HERE

Details

Date:
September 26
Time:
10:00 am - 3:00 pm
Cost:
$195.00
Event Category:

Venue

Briar Gate Farm
11227 N 66th St.
Longmont, 80503
Website:
www.briargatefarm.com

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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