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Cheesemaking Bootcamp Day Two: Intermediate Cheeses – 9:00 am – 4:00 pm

October 26, 2019 @ 9:00 am - 4:00 pm

$150.00

Join us for one, two, or all three days of this Cheesemaking Bootcamp and receive your Bronze, Silver or Gold Level Certification! You’ll get hands-on experience learning about the tools and techniques used to make a wide variety of beginning, intermediate and advanced level cheeses. Each day we’ll make several different styles of cheese while sampling them along the way, and you’ll take home numerous cheesy creations of your own. You’ll leave knowing the terminology and basic techniques needed to branch off and try other recipes as well. Lunch with wine, coffee and dessert (and lots of cheese!) will be served each day, and we have a few extra activities planned each day as well.

Day One (Oct. 25): Beginner Cheeses 9:00 – 4:00

  • Food Safety Overview
  • Chevre, Fromage Blanc
  • Quark
  • Feta: Dry Salted, Marinated and Brined
  • Mozzarella, Ricotta & Burrata

We’ll end this day with a tour of our dairy goat farm.

Day Two (Oct. 26): Intermediate Cheeses 9:00 – 4:00

  • Food Safety Part 2
  • Guido’s Parmesan-Style Cheese
  • Manchego/Hispanico/Iberico
  • Colby, Havarti, Gouda
  • Bloomy Rind Cheeses: Brie, Camembert, Saint Maure and more!
  • Cheese Presses; waxing a wheel of cheese

We’ll end this day by taking a field trip to nearby Cheese Importers.

Day Three (Oct. 27): Advanced Cheeses & Aging Techniques 9:00 – 3:00

  • Food Safety Part 3
  • Cheddar: From Curds to Pressed & Aged
  • Monterey Jack
  • Affinage Tips, Tools & Techniques: Learn the methods and ingredients need to make Washed Rind cheeses, Blue cheeses, and Alpine (Swiss) cheeses, along with tips for aging including:  How to set up an aging facility (aka “cheese cave”), Ripening boxes & mats, creating “micro climates” in your cheese cave, Bandaging & Leaf-wrapping

 

Register Here for Day Two Only

Register Here for All Three Days and save $55

Details

Date:
October 26, 2019
Time:
9:00 am - 4:00 pm
Cost:
$150.00
Event Category:

Venue

Briar Gate Farm
11227 N 66th St.
Longmont, 80503
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View Venue Website

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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