CLASS SCHEDULE

Live Classes

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

Loading Events

« All Events

  • This event has passed.

Cheesemaking Bootcamp – Day Three: Advanced Cheeses

August 21, 2015 @ 10:00 am - 2:00 pm

$100.00

Join us for 1, 2 or 3 days of cheesemaking classes! We’ll cover all 10 of our home-cheesemaking classes plus a few bonus activities (like creamery and farm tours!).

Day One (Aug 19): Beginner Cheeses (Bronze-level) 9:30 – 2:30

  • Soft Cheeses: Chèvre, Fromage Blanc, Cream & Cottage Cheese
  • Mozzarella, Ricotta & Burrata
  • Ethnic Cheeses: Feta & Queso Fresco
  • Intro to Hard Cheeses

Day Two (Aug 20): Intermediate Cheeses (Silver-level) 10:00 – 2:30

  • Mold-Ripened Cheeses: Brie & Camembert, Mold-Ripened Goat, Sainte Maure
  • Washed-Curd Cheeses: Colby & Havarti
  • Washed-Rind Cheeses: Trappist-Style Cheeses

Day Three (Aug 21): Advanced Cheeses (Gold-level) 10:00 – 2:30

  • Alpine Cheeses: Jarlsberg, Gruyere
  • Blue Cheeses: Castle Blue, Gorgonzola, Fourme d’Ambert
  • Cheddar Cheeses: Farmhouse Cheddar, Milkmaid Cheddar

This class will be taught at Launch Longmont (350 Terry St.)

We will go to the Cheese Importers in downtown Longmont for lunch  (cost of lunch is not included in the registration fee).

Day One Only: $135 – Register Here

Day Two Only: $100 – Register Here

Day Three Only: $100 – Register Here

All Three Days: $300 – Register Here

Details

Date:
August 21, 2015
Time:
10:00 am - 2:00 pm
Cost:
$100.00
Event Categories:
, , , ,

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


Stay connected and get all the latest!

Visit The Blog

Frequently Asked Questions