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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Cheesemaking Bootcamp – Beginning, Intermediate & Advanced Level Cheeses!

August 20, 2016 @ 9:00 am - August 22, 2016 @ 3:00 pm

$350.00

Join us for 1, 2 or 3 days of home-cheesemaking classes! You’ll get hands-on experience learning about the tools and techniques needed to make nine different styles of cheese covering over 25 of our favorite recipes plus a few bonus activities (like creamery and farm tours).

Day One: Beginner Cheeses  

Soft Cheeses: Chèvre, Fromage Blanc, Cream & Cottage Cheese
Mozzarella, Ricotta & Burrata
Ethnic Cheeses: Feta & Queso Fresco

Day Two: Intermediate Cheeses  

Mold-Ripened Cheeses: Brie, Camembert, Mold-Ripened Goat, Sainte Maure
Washed-Curd Cheeses: Colby, Havarti & Gouda
Washed-Rind Cheeses: Trappist-Style Cheeses, Reblochon, Talleggio

Day Three: Advanced Cheeses  

Alpine Cheeses: Jarlsberg, Gruyere
Blue Cheeses: Castle Blue, Gorgonzola, Fourme d’Ambert
Cheddar Cheeses: Farmhouse Cheddar, Milkmaid Cheddar, Monterey Jack
Cheese sampling throughout the day plus light lunch with wine provided each day.

In addition to all the cheesemaking instruction and cheese sampling, we’ll also do some extra activities including a farm tour at Briar Gate Farm where you’ll get to meet a friendly herd of dairy goats, a behind-the-scenes tour of Haystack Mountain Goat Cheese Creamery where you’ll meet award-winning cheesemaker, Jackie Chang, and a visit to Cheese Importers where you’ll get to shop at one of the largest cheese shops in the region.

Day One Only: $135– Register Here

Day Two Only: $135 – Register Here

Day Three Only: $135 – Register Here

All Three Days: $350 (Save $55) – Register Here

For our out-of-town guests, we’ve arranged a special hotel rate at the Longmont Courtyard by Marriott if you book by August 14. Click Here to receive the special rate.

Details

Start:
August 20, 2016 @ 9:00 am
End:
August 22, 2016 @ 3:00 pm
Cost:
$350.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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