Cheesemaking classes in Longmont and beyond!
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Live Classes
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking Bootcamp Day One – Beginner Cheeses! – 9:00 am – 3:00 pm
May 5, 2019 @ 9:00 am - 3:00 pm
$150.00
Join us for just Day One of our Cheesemaking Bootcamp and receive your Bronze Level Certification! If you love this class, you’re welcome to come back for Days Two and Three later to earn your Silver and Gold Level certification!
For this class, you’ll get hands-on experience learning about the tools and techniques used to make a wide variety of beginner- level cheeses. We’ll make several different styles of cheese while sampling them along the way, and you’ll take home numerous cheesy creations of your own. You’ll leave knowing the terminology and basic techniques needed to branch off and try other recipes as well. Lunch with wine, coffee and dessert (and lots of cheese!) will be served as well.
Here’s what we’ll cover:
- Food Safety Overview
- Chevre, Fromage Blanc
- Quark
- Feta: Dry Salted, Marinated and Brined
- Mozzarella, Ricotta & Burrata
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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