Cheesemaking classes in Longmont and beyond!
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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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Cheesemaking Bootcamp – Day One: Beginner Cheeses
August 19, 2015 @ 9:30 am - 2:30 pm
$135.00
Join us for 1, 2 or 3 days of cheesemaking classes! We’ll cover all 10 of our home-cheesemaking classes plus a few bonus activities (like creamery and farm tours!).
Day One (Aug 19): Beginner Cheeses (Bronze-level) 9:30 – 2:30
- Soft Cheeses: Chèvre, Fromage Blanc, Cream & Cottage Cheese
- Mozzarella, Ricotta & Burrata
- Ethnic Cheeses: Feta & Queso Fresco
- Intro to Hard Cheeses
Day Two (Aug 20): Intermediate Cheeses (Silver-level) 10:00 – 2:30
- Mold-Ripened Cheeses: Brie & Camembert, Mold-Ripened Goat, Sainte Maure
- Washed-Curd Cheeses: Colby & Havarti
- Washed-Rind Cheeses: Trappist-Style Cheeses
Day Three (Aug 21): Advanced Cheeses (Gold-level) 10:00 – 2:30
- Alpine Cheeses: Jarlsberg, Gruyere
- Blue Cheeses: Castle Blue, Gorgonzola, Fourme d’Ambert
- Cheddar Cheeses: Farmhouse Cheddar, Milkmaid Cheddar
This class will be taught at Launch Longmont (350 Terry St.) plus we will take a brief tour of Briar Gate Farm over the lunch hour!
Cheese sampling throughout the day; bring a light packed lunch to compliment the cheeses.
Day One Only: $135 – Register Here
Day Two Only: $100 – Register Here
Day Three Only: $100 – Register Here
All Three Days: $300 – Register Here
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