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Cheesemaking Bootcamp – Day One: Beginner Cheeses

August 19, 2015 @ 9:30 am - 2:30 pm

$135.00

Join us for 1, 2 or 3 days of cheesemaking classes!  We’ll cover all 10 of our home-cheesemaking classes plus a few bonus activities (like creamery and farm tours!).

Day One (Aug 19):  Beginner Cheeses (Bronze-level)  9:30 – 2:30

  • Soft Cheeses: Chèvre, Fromage Blanc, Cream & Cottage Cheese
  • Mozzarella, Ricotta & Burrata
  • Ethnic Cheeses:  Feta & Queso Fresco
  • Intro to Hard Cheeses

Day Two (Aug 20):  Intermediate Cheeses (Silver-level)  10:00 – 2:30

  • Mold-Ripened Cheeses:  Brie & Camembert, Mold-Ripened Goat, Sainte Maure
  • Washed-Curd Cheeses:  Colby & Havarti
  • Washed-Rind Cheeses:  Trappist-Style Cheeses

Day Three (Aug 21):  Advanced Cheeses (Gold-level)  10:00 – 2:30

  • Alpine Cheeses:  Jarlsberg, Gruyere
  • Blue Cheeses:  Castle Blue, Gorgonzola, Fourme d’Ambert
  • Cheddar Cheeses:  Farmhouse Cheddar, Milkmaid Cheddar

This class will be taught at Launch Longmont (350 Terry St.) plus we will take a brief tour of Briar Gate Farm over the lunch hour!

Cheese sampling throughout the day; bring a light packed lunch to compliment the cheeses.

Day One Only:  $135  – Register Here

Day Two Only:  $100 – Register Here

Day Three Only:  $100 – Register Here

All Three Days:  $300 – Register Here

Details

Date:
August 19, 2015
Time:
9:30 am - 2:30 pm
Cost:
$135.00
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