CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Cheesemaking Bootcamp: Beginner Cheeses + Goat Farm Tour! 9:00 – 3:00
May 20, 2018 @ 9:00 am - 3:00 pm
$150.00
Join us for this Cheesemaking Bootcamp and receive your Bronze Level Certification! You’ll get hands-on experience learning about the tools and techniques used to make a wide variety of beginning level cheeses. We’ll make several different styles of cheese while sampling them along the way, and you’ll take home some cheesy creations of your own. You’ll leave knowing the terminology and basic techniques needed to branch off and try other recipes as well. Lunch with wine, coffee and dessert (and lots of cheese!) will be served and we’ll end the day with a tour of my small dairy goat farm.
Here’s what we’ll cover:
- Food Safety Overview
- Chevre, Fromage Blanc
- Quark
- Feta: Dry Salted, Marinated and Brined
- Mozzarella, Ricotta & Burrata
REGISTER HERE
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
Visit The Blog
Frequently Asked Questions
