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Cheesemaking in Albuquerque, New Mexico! – 9:00 am – 4:00 pm

June 24, 2018 @ 9:00 am - 4:00 pm

Join Kate Johnson from The Art of Cheese for these two exciting cheesemaking sessions!  Come to either half day session or come to both.  This class is designed for adults but well-behaved mature children may also attend (the ticket price is the same).

Here’s what we have planned for the day:

Morning Session:  9:00 am – noon

Cheesemaking 101 – Intro to the Art & Science of Cheesemaking Plus Chevre

  • Basic equipment and ingredients
  • Milk options and considerations (fresh vs store-bought, raw vs pasteurized, homogenized vs cream-top, organic vs non-organic, local sources, etc.)
  • The science behind cheesemaking
  • Good recipes to start with
  • Resources for ingredients, equipment, and books
  • Make a custom-flavored chevre log to eat now or take with you!

Feta 3 Ways: Dry-Salted, Brined & Marinated

  • Learn how easy it is to make Feta; ready in as little as 5 days
  • We’ll have a hands-on session making a few batches together
  • You’ll get to make a small jar of marinated feta to take with you!

Afternoon Session: 1:00 – 4:00 pm

Ricotta

  • Whey ricotta vs Whole Milk Ricotta
  • We’ll make a batch of ricotta and enjoy it fresh and warm
  • Then we’ll whip up a batch of delicious chocolate ricotta mousse to enjoy at the end

 Mozzarella & Burrata

  • Hands-on fun making an easy and delicious quick mozzarella recipe
  • Learn what milks work best and why
  • Microwave and hot water/whey bath methods covered
  • Stretch (and then eat!) fresh, flavorful warm mozzarella
  • Create your very own easy burrata – a tasty stuffed mozzarella treat!

BONUS!  5:00 – 6:00 pm:  Wine & Cheese Sampling with Q & A Session with Kate

  • Learn how Kate got her start as a cheesemaker and the steps involved in starting and running a cheesemaking school
  • Ask more questions about cheesmaking, goatkeeping or running a foodie small business
  • Sample delicious cheeses and sip on wine while we chat
  • Free for folks who attend one or both cheesemaking sessions; $10 if you didn’t attend a class

 

Register Here for Morning Session Only – $59

 

Register Here for Afternoon Session Only – $59

 

Register Here for Full Day  – $99

(Bring a light lunch and we’ll supply lots of cheese and other goodies!)

 

Register Here for Wine & Cheese Sampling with Q&A Session – $10

(no need to register if you’re coming to one or both cheese classes)

 

 

Details

Date:
June 24, 2018
Time:
9:00 am - 4:00 pm
Event Category:

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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