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KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking “ABC” Boot Camp! (Alpines, Blues & Cheddars) – 1:00 to 5:00 pm
May 17, 2015 @ 1:00 pm - 5:00 pm
$99.00
Learn all the gold-level cheeses (Alpines, Blues & Cheddars) in one fun-filled cheesemaking day! We’ll even briefly cover Trappist-Style cheeses as a bonus. We’ll cover the basic techniques and ingredients needed to make each of these more advanced cheeses and sample a variety of delicious examples of the end results. This class is recommended for people who have made a few cheeses already, but anyone is welcome. At the end of class, you’ll have the option of visiting our farm west of Longmont to meet our dairy goats (including our spring kids)!
Location of this class will be held at our Launch Longmont location (at 4th & Terry in downtown Longmont) with an option farm tour at Briar Gate Farm afterwards.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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