TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = 350 Terry Street Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
Cheesemaking 101 with Guided Cheese Sampling at Village at the Peaks – 3:00 – 4:30 pm
April 27 @ 3:00 pm - 4:30 pm$25.00
Join us for this tasty and educational cheese adventure! Kate Johnson from The Art of Cheese Cheesemaking School will teach you the basics of how cheese is made. She’ll walk you through the steps, ingredients and equipment needed to make a simple soft cheese which you’ll get to sample fresh and delicious on the spot. Then she’ll guide you through the tasting of a variety of other cheeses as she explains what makes the rind on a wedge of Brie bloom, how Blues get their blue veins, what makes Cheddar different other cheeses, and how Funky cheeses get their Funk.
We’ll do this class and tasting at the RSpace at the Village at the Peaks Mall in Longmont (next to Marco’s Pizza near Regal Cinemas).
Sorry – this class has been cancelled! Please sign up for one of our other classes instead. Thanks!
TAKE A CLASS FROM ANYWHERE, ANY TIME
Not close to us, or having scheduling difficulties? Take our online or DVD classes.