CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Cheesemaking 101 with Guided Cheese Sampling at the Kitchen Company – 6:00 pm
July 18, 2018 @ 6:00 pm - 7:00 pm
$20.00Join Kate Johnson from The Art of Cheese as she teaches you how to make a quick & easy homemade cheese (we’ll feature a different recipe each month!). While you’re learning the art and science behind cheesemaking, you’ll get to taste a variety of locally made artisan cheeses as Kate walks you through the different techniques used to make each one. At the end of class you will leave with some simple recipes to try at home and will have the opportunity to purchase cheesemaking supplies from Kitchen Co. as well as several Haystack Mountain cheeses at a discounted price.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE