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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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CHEESEMAKING 101 w/ WINE & CHEESE PAIRING + BABY GOATS at Museum of Boulder! – 4:00 to 6:00 pm – SOLD OUT!

July 20 @ 4:00 pm - 6:00 pm

$45.00

Join The Art of Cheese at the Museum of Boulder for this entertaining, educational and tasty experience with special guests – Baby Goats!   A portion of the proceeds from the class are to be donated to support the Museum’s mission to showcase inclusive community stories, preserve them for the future, and inspire all of us to effect positive change.

Kate Johnson, founder of The Art of Cheese and author of Say Cheese! will teach you how to make Chevre & Fromage Blanc cheeses in an engaging and interactive presentation.  While you’re learning the art and science behind cheesemaking, you’ll be sampling 4 different cheeses paired with wine, gluten-free crackers and bread.  At the end of this portion of the event we will proceed out to the courtyard to visit with 5 of the baby goats born on our Longmont farm this spring.

After the cheese, wine and goat visits, you may wish to tour the exhibits in the museum and then stay in downtown Boulder to enjoy dinner or shopping on nearby Pearl Street Mall to make for a full evening of summer Colorado fun!

REGISTER HERE

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

  • Cancellations made 48 hours or more before the class time will receive a full refund
  • Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!

Details

Date:
July 20
Time:
4:00 pm - 6:00 pm
Cost:
$45.00
Event Category:

Venue

Museum of Boulder
2205 Broadway
Boulder, CO United States

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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