- The basic art and science behind cheesemaking
- The simple ingredients needed and how to source them
- All about milk – the fundamental building block of cheese
- What makes that bloomy rind on your favorite wedge of Brie?
- How do those blue veins get into blue cheese?
- And much more!
Then, at the end of the cheesemaking and tasting portion of this event, you’ll get take a behind-the scenes tour of Boulder County’s newest Farmstead Creamery and head out to the barnyard to meet the friendly herd of dairy goats and their spring babies.
REGISTER HERE
Please note our policy on children attending classes before registering which can be found on our FAQ page.
CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist. Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.
- Cancellations made 48 hours or more before the class time will receive a full refund
- Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.








