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KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking 101 + Summer Cheese & Wine Pairing – 4:00 – 5:30 pm
June 8, 2019 @ 4:00 pm - 5:30 pm
$35
Join Kelly Liebrock, Art of Cheese Instructor and Certified Cheese Professional, as you teaches you the basic art and science behind home-cheesemaking. She’ll teach you how to make a simple but delicious chevre goat cheese, which you’ll get to sample fresh on the spot. As she’s teaching you about this cheese, she’ll cover all the basics including:
- how to source the best milk for your cheesemaking
- the main ingredients needed and where to find them
- equipment that you’ll need to make cheese
- how to flavor your cheeses to make them your very own unique creations!
After you learn how to make cheese, Kelly will take you on a guided cheese sampling explaining a little about how each of the different cheeses are made. You’ll get to enjoy these cheeses with a nice glass of wine at the end.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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