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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking 101 with Artisan Cheese Sampling – 7:00 pm
July 27, 2017 @ 7:00 pm - 8:30 pm
$25.00
Join us at Kitchen Company, Longmont’s newest, coolest kitchen supply store in downtown Longmont for a fun, tasty and informative evening of cheesemaking and cheese sampling. Watch as Kate Johnson from The Art of Cheese teaches you how to make your very own homemade cheese while you sample several delicious varieties of Haystack Mountain‘s award winning cheeses. You’ll leave with the knowledge and recipes you need to make your own cheese at home and we’ll have Haystack Mountain cheese’s available for purchase at discounted prices. You’ll also be able to pick up any cheesemaking ingredients and supplies you might need from the Kitchen Company. Seating is limited so register today!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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