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Cheesemaking 101 PLUS Creating Festive Cheese Boards for the Holidays at Kitchen Company – 6:00 pm

November 7, 2018 @ 6:00 pm - 7:30 pm

$25.00

Join Kate Johnson from The Art of Cheese as she teaches you how to make some quick & easy homemade cheeses that you will be able to make yourself at home to impress your holiday guests.  She’ll cover all the basics of home cheesemaking, from what equipment and ingredients you’ll need to how the science of cheesemaking works and even how to source the best milks locally.  You’ll get to sample some freshly made cheeses in class and take home recipes to make them yourself.  At the end of the class, Kelly Liebrock, professional cheesemonger and Art of Cheese instructor, will teach you how to put together beautiful and festive cheese boards for your holiday entertaining.  You’ll get to sample several different varieties of Haystack Mountain cheeses and will have the opportunity to purchase these cheeses at a discounted price.  You’ll even be able to buy your cheesemaking and other cooking supplies from Kitchen Co. with a special 20% off coupon!

Register Here

Details

Date:
November 7, 2018
Time:
6:00 pm - 7:30 pm
Cost:
$25.00
Event Category:

Venue

Kitchen Company
464 Main St.
Longmont, CO 80501 United States
+ Google Map
Phone:
720-745-5600
View Venue Website

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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