Cheesemaking classes in Longmont and beyond!
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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking 101 on the Farm with Cheese & Wine Pairing and BABY GOATS! – 3:00 pm – SOLD OUT!
October 21, 2018 @ 3:00 pm - 5:00 pm
$59.00
Join us at a beautiful Boulder County Farm to learn how to make several delicious and easy cheeses, enjoy some cheese & wine sampling, and then visit with these adorable baby Nigerian Dwarf goats at the end!
We’ll start by going over the basics of cheesemaking and you’ll learn how to make delicious Chevre & Feta cheeses. Then you’ll get to make some custom-flavored varieties of each to take home with you and enjoy later. We’ll be sampling cheeses and sipping on some wine along the way. At the end of class we’ll go out to the barn and visit with the friendly little baby goats!
This farm is located in Boulder County near Longmont. Exact address and directions to the farm will be given once you register.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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