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Cheesemaking 101 with Guided Cheese Sampling at Kitchen Company – 7:00 pm

May 16, 2018 @ 7:00 pm - 8:00 pm

$20.00

Join Kate Johnson from The Art of Cheese as she teaches you how to make a quick & easy homemade cheese (we’ll feature a different recipe each month!).  While you’re learning the art and science behind cheesemaking, you’ll get to taste a variety of locally made artisan cheeses as Kate walks you through the different techniques used to make each one.  At the end of class you will leave with some simple recipes to try at home and will have the opportunity to purchase cheesemaking supplies from Kitchen Co. as well as several Haystack Mountain cheeses at a discounted price.

Register Here

Details

Date:
May 16, 2018
Time:
7:00 pm - 8:00 pm
Cost:
$20.00
Event Category:

Venue

Kitchen Company
464 Main St.
Longmont, CO 80501 United States
+ Google Map
Phone:
720-745-5600
View Venue Website

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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