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Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
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Cheesemaking 101 with Guided Cheese Sampling at Kitchen Company – 7:00 pm
May 16 @ 7:00 pm - 8:00 pm$20.00
Join Kate Johnson from The Art of Cheese as she teaches you how to make a quick & easy homemade cheese (we’ll feature a different recipe each month!). While you’re learning the art and science behind cheesemaking, you’ll get to taste a variety of locally made artisan cheeses as Kate walks you through the different techniques used to make each one. At the end of class you will leave with some simple recipes to try at home and will have the opportunity to purchase cheesemaking supplies from Kitchen Co. as well as several Haystack Mountain cheeses at a discounted price.
TAKE A CLASS FROM ANYWHERE, ANY TIME
Not close to us, or having scheduling difficulties? Take our online or DVD classes.