CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Cheesemaking 101 2:00 pm – CANCELLED
January 14, 2016 @ 2:00 pm - 3:30 pm
$30.00
Due to unforeseen scheduling complications, this class has been cancelled. We hope you’ll join us for another class soon!
The Cheesemaking 101 presentation will introduce the beginning cheesemaker to the world of home-cheesemaking including:
- The art and science behind cheesemaking
- Basic equipment and ingredients needed
- Milk options and considerations (fresh vs store-bought, raw vs pasteurized, homogenized vs cream-top, organic vs non-organic, local sources, etc.)
- Good recipes to start with
- Resources for ingredients, equipment, and books
You’ll get to watch a demonstration of how chèvre and ricotta can easily be made at home and will learn all the basics needed to try more advanced cheeses at home, too. Cheesemaking supplies as well as award-winning Haystack Mountain cheeses will be available for purchase at the conclusion of the class.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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