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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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CHEESEMAKING 101 + CIDER & CHEESE PAIRING at Apple Valley Cider Company in Penrose, CO – SOLD OUT!

October 16, 2021 @ 2:00 pm - 3:30 pm

$45.00

Join us on the road as our new CHEESE CHARIOT rolls into the Apple Valley Cider Company, Colorado!  We’ll be doing an outdoor event with our new mobile classroom featuring delicious cheeses paired with the cidery’s award winning cider (seating will move indoors in case of bad weather).  This Cheesemaking 101 class is an upbeat culinary adventure on how cheese is made and what makes one cheese different from another.  You’ll learn:

  • The basic art and science behind cheesemaking
  • The simple ingredients needed and how to source them
  • All about milk – the fundamental building block of cheese
  • How to make a simple artisan cheese yourself (with sampling!)
  • What makes that bloomy rind on your favorite wedge of Brie?
  • How do those blue veins get into blue cheese?
  • And much more!

Plus you’ll enjoy ciders made right at the Apple Valley Cider Company paired with each cheese.

Space is limited so register today!

REGISTER HERESOLD OUT!

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

  • Cancellations made 48 hours or more before the class time will receive a full refund
  • Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

 

Details

Date:
October 16, 2021
Time:
2:00 pm - 3:30 pm
Cost:
$45.00
Event Category:

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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