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Cheesemaking 101 with Chevre & Feta – DATE NIGHT! – 7:00 pm

October 19, 2017 @ 7:00 pm - 9:00 pm

$49.00

DATE NIGHT SPECIAL: Bring a friend or a date and the second person is half price!

This class combines our Cheesemaking 101 class with a Quick & Easy Cheeses class.  In addition to learning all the basic science behind cheesemaking, what equipment you’ll need and how to make good milk choices, we’ll also cover several fresh and easy cheeses, including Chevre (soft goat cheese) and Dry-Salted Feta.  These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment.  Each couple will go home with a log of custom made chevre and a container of marinated feta to share! You’ll also have the opportunity to purchase a cheesemaking kit so you can go right home and make these cheeses again in your own kitchen.

Coupon Code: DATE1019

Register Here

Details

Date:
October 19, 2017
Time:
7:00 pm - 9:00 pm
Cost:
$49.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
+ Google Map

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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