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We are resuming some in-person classes this summer – those are listed in GREEN.  In addition, we will continue with some of our virtual classes which are listed in YELLOW.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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CHEESEMAKING 101 + CHEESE PAIRINGS with Goat Farm Tour! – SOLD OUT!

October 24 @ 2:00 pm - 4:00 pm

$65.00

Join Cheese Monger and Certified Cheese Professional Kelly Liebrock for a festive fall class all about cheese. You’ll dive deep into cheesemaking (and eating!) to help you further appreciate your cheese board. First, Kelly will walk you through the basics of how to make your own cheese at home. Next, she’ll help you decide how to best pair your cheese with what’s seasonal and local. Finally, you’ll get a chance to put it all together in your very own mini cheese board. At the end of class, enjoy a tour of Briar Gate Farm and time to visit with its award winning and friendly herd of Nubian goats!

As a special bonus, once class is over, you’ll also receive a link to a recording of our On Demand class on Cheeseboards.  This will take your cheese presentation to a whole new level and you’ll be ready to entertain this holiday season!

The cheesemaking portion of this class will be taught indoors while the goat visits will be outdoors so please plan accordingly. When indoors, in accordance with current CDC and Boulder County guidelines, we ask that all guests wear masks, regardless of vaccination status, except when sampling your cheeses (if weather permits, we will do the cheese tasting outdoors while enjoying the beautiful foothills view).

Cheesemaking supplies and other farm-related items will be available for purchase in our classroom gift shop at the end of class.

REGISTER HERESOLD OUT! (please email kate@theartofcheese.com if you’d like to be on a waitlist)

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

  • Cancellations made 48 hours or more before the class time will receive a full refund
  • Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing

Details

Date:
October 24
Time:
2:00 pm - 4:00 pm
Cost:
$65.00
Event Category:

Venue

Briar Gate Farm
11227 N 66th St.
Longmont, 80503
Website:
www.briargatefarm.com

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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