Join Cheese Monger and Certified Cheese Professional Kelly Liebrock for a festive fall class all about cheese. You’ll dive deep into cheesemaking (and eating!) to help you further appreciate your cheese board. First, Kelly will walk you through the basics of how to make your own cheese at home. Next, she’ll help you decide how to best pair your cheese with what’s seasonal and local. Finally, you’ll get a chance to put it all together in your very own mini cheese board. At the end of class, enjoy a tour of Briar Gate Farm and time to visit with its award winning and friendly herd of Nubian goats!

As a special bonus, once class is over, you’ll also receive a link to a recording of our On Demand class on Cheeseboards.  This will take your cheese presentation to a whole new level and you’ll be ready to entertain this holiday season!

The cheesemaking portion of this class will be taught indoors while the goat visits will be outdoors so please plan accordingly. When indoors, in accordance with current CDC and Boulder County guidelines, we ask that all guests wear masks, regardless of vaccination status, except when sampling your cheeses (if weather permits, we will do the cheese tasting outdoors while enjoying the beautiful foothills view).

Cheesemaking supplies and other farm-related items will be available for purchase in our classroom gift shop at the end of class.

REGISTER HERE – SOLD OUT! (please email kate@theartofcheese.com if you’d like to be on a waitlist)

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

• Cancellations made 48 hours or more before the class time will receive a full refund
• Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing