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Cheesemaking 101 + Cheese & Hard-Cider Pairings with BABY GOATS! – 5:30 pm – SOLD OUT!
July 18, 2017 @ 5:30 pm - 7:00 pm$25.00
Join us for this popular educational and tasty happy hour at Longmont’s St. Vrain Cidery! You’ll get to enjoy some delicious cheese and hard-cider pairings while watching homemade cheese being made by Kate Johnson of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, the equipment and key ingredients needed and how to source the best milk for making cheese at home.
And to celebrate spring kidding season, we’ll be bringing some special guests from Briar Gate Farm who will make an appearance at the end of class for some snuggling and photo ops. This may be our last class with baby goats for awhile as kidding season comes to and end!
You’ll leave with some great recipes and the know-how to make a few easy cheeses yourself. We’ll also have Haystack cheeses available to purchase at a discounted price.
This class is sold out! Our next similar class is on July 24th.
Register Here for July 24th
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE