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Cheesemaking 101 – 7:00 pm

May 13, 2015 @ 7:00 pm - 8:00 pm

$25.00

This one hour presentation will introduce the beginning cheesemaker to the world of home-cheesemaking. We’ll taste some delicious cheese samples while covering:

  • Basic equipment and ingredients
  • Milk options and considerations (fresh vs store-bought, raw vs pasteurized, homogenized vs cream-top, organic vs non-organic, local sources, etc.)
  • The science behind cheesemaking
  • Good recipes to start with
  • Resources for ingredients, equipment, and books

We will make a delicious and easy version of handcrafted ricotta during class which you’ll get to sample fresh and warm!

Register Here

Details

Date:
May 13, 2015
Time:
7:00 pm - 8:00 pm
Cost:
$25.00
Event Categories:
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Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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