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Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Cheesemaking 101 – 6:00 pm POSTPONED DUE TO SNOW!

February 25, 2015 @ 6:00 pm - 7:00 pm

$25.00

This one hour presentation will introduce the beginning cheesemaker to the world of home-cheesemaking. We’ll taste some delicious cheese samples while covering:

  • Basic equipment and ingredients
  • Milk options and considerations (fresh vs store-bought, raw vs pasteurized, homogenized vs cream-top, organic vs non-organic, local sources, etc.)
  • The science behind cheesemaking
  • Good recipes to start with
  • Resources for ingredients, equipment, and books

We will make a delicious and easy version of handcrafted ricotta during class which you’ll get to sample fresh and warm!

New Location! The Art of Cheese is moving to Launch Longmont in February, located in the old Times-Call Building at the corner of 4th and Terry in downtown Longmont. Enter on 4th Ave.

NOTE:  This class will be rescheduled due to dangerous driving conditions from the snowstorm.

Register Here

Details

Date:
February 25, 2015
Time:
6:00 pm - 7:00 pm
Cost:
$25.00
Event Categories:
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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