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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaking 101- 7:00 pm
April 7, 2016 @ 7:00 pm - 8:00 pm
$25.00
If you’re brand new to cheesemaking and want to get a sense of what it’s all about before you dive into a full class, this 1 hour presentation is for you! We’ll explore the basic science behind cheesemaking, go over ingredients and equipment needed, and make a simple artisan ricotta together. You’ll also get the sample a variety of cheeses that lend themselves well to home-cheesemaking.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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