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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheesemaker’s Home Kitchen Series: Mild & Meltable – in Just 7 Days! 1:00 – 4:00 pm – SOLD OUT!
April 28, 2018 @ 1:00 pm - 4:00 pm
$69.00
Join Art of Cheese Instructor Becca Heins, Certified Cheese Professional, in her home kitchen for an afternoon of hands on home cheesemaking. Today’s class will focus on an easy pressed cheese you can age in your refrigerator for as little as 7 days! In addition to learning about the ingredients and techniques to make this cheese, we’ll also discuss the equipment needed to make pressed cheeses. (Hint: you already have almost everything you need!)
In addition to hands-on cheesemaking, we will also sample different versions of this basic recipe, including some flavored varieties. An instructional packet with recipes is included. We’ll wrap up class with a relaxing wine and cheese sampling with some delicious serving ideas. Class size is limited to 6 for a truly personal home cheesemaking experience!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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