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Cheesemaker’s Home Kitchen Class: Homemade Cheese for the Holidays – 1:00-4:00 pm – SOLD OUT!

December 9, 2017 @ 1:00 pm - 4:00 pm

$69.00

Join Art of Cheese Instructor Becca Heins, Certified Cheese Professional, in her home kitchen for an afternoon of hands on home cheesemaking.  Today’s class will focus on “bloomy rind” cheeses such as Brie & Camembert.  These cheeses are best known for their white, bloomy exteriors and rich, creamy centers. And although Brie and Camembert are the most popular in this cheese family, they are just the beginning! In this class we will sample different styles of bloomy rind cheeses, and students will take home a bloomy cheese to ripen and enjoy. You will also learn how to use ash and different aging techniques to make a variety of cheeses from a few simple recipes. An instructional packet with recipes and aging instructions is included.

We’ll also explore Becca’s cheese aging space and discuss tips and aging techniques for this delicious family of cheeses. We’ll wrap up class with a relaxing wine and cheese sampling with some delicious Holiday serving ideas. Class size is limited to 6 for a truly personal home cheesemaking experience!

Register Here

Details

Date:
December 9, 2017
Time:
1:00 pm - 4:00 pm
Cost:
$69.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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