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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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CHEESE (& WINE) FOR CHANGE – Firehouse Art Center!

December 14 @ 5:30 pm - 7:00 pm

$45.00

Join The Art of Cheese at the Firehouse Art Center in Longmont for this entertaining, educational, epicurean experience supporting the Firehouse Art Center itself!

Kate Johnson, founder of The Art of Cheese and author of Say Cheese! will teach you how to make Chevre & Fromage Blanc cheeses in an engaging and interactive presentation.  While you’re learning the art and science behind cheesemaking, you’ll be sampling 4 different cheeses.   Your ticket price also includes a glass of wine of your choice to enjoy along with the cheeses.   A portion of your registration fee will go directly to the Firehouse Art Center as will any additional wine purchases you make that evening.

After the cheese and wine warm-up, you may wish to peruse the art on display at the gallery and then head to one of the many wonderful restaurants just steps away in downtown Longmont for a full evening of culinary enjoyment.

REGISTER HERE

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

  • Cancellations made 48 hours or more before the class time will receive a full refund
  • Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!

Details

Date:
December 14
Time:
5:30 pm - 7:00 pm
Cost:
$45.00
Event Category:

Venue

Firehouse Art Center
667 4th Avenue
Longmont, CO 80501 United States

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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