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KEY:  In-Person, On-the-farm classes are listed in GREEN.  Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE.  Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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CHEESE (& WINE) FOR CHANGE! at Yellow Barn Farm in Longmont

December 7, 2023 @ 5:30 pm - 7:00 pm

$45.00

NOTE – this class has been rescheduled to Dec. 21st. CLICK HERE for the new info.

Join The Art of Cheese at Yellow Barn Farm in Longmont for this entertaining, educational, epicurean experience supporting DAR (Drylands Agroecology Research) as part of our Cheese for Change Fundraising Tour!

Kate Johnson, founder of The Art of Cheese and author of Say Cheese! will teach you how to make Chevre & Fromage Blanc cheeses in an engaging and interactive presentation.  While you’re learning the art and science behind cheesemaking, you’ll be sampling 4 different cheeses.   Your ticket price also includes a glass of wine of your choice to enjoy along with the cheeses.   A portion of your registration fee will go directly to DAR as will a portion of any additional wine purchases you make that evening.

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

  • Cancellations made 48 hours or more before the class time will receive a full refund
  • Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!

Details

Date:
December 7, 2023
Time:
5:30 pm - 7:00 pm
Cost:
$45.00
Event Category:

Venue

Yellow Barn Farm
9417 N Foothills Hwy
LONGMONT, CO 80503-9163 United States

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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