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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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CHEESE CURDS FOR CHRISTMAS plus MANCHEGO! with Lunch and Farm Tour – 10:00 am – 3:00 pm

December 18, 2019 @ 10:00 am - 3:00 pm

$125.00

Take a break from the holiday hustle and bustle to relax and enjoy a fun cheesemaking day on the farm!  We’ll teach you how to make those delicious fresh and squeaky cheddar cheese curds that you can take home and share with your family today.  You’ll have the knowledge and recipes to make a fresh batch at home to enjoy with your holiday festivities.  You’ll even learn how to press these fresh curds into a wheel of cheddar which you can eat in a week or wait longer for a well-aged version.

Once we have our fresh curds going, we’ll take a break to enjoy a light lunch with wine and dessert before being joined by Denise Milligan of Spanish Sunday who will teach you how to make the best Manchego ever!  Just back from her annual stay in Spain, Denise will share with you all the tips and techniques she has learned from Spanish cheesemakers for making this amazing sheep milk cheese.

At the end of class, we’ll take a tour of our small dairy goat farm and you’ll get a chance to interact with our friendly herd of Nubians and Nigerian Dwarfs.

Register Here

Details

Date:
December 18, 2019
Time:
10:00 am - 3:00 pm
Cost:
$125.00
Event Category:

Venue

Art of Cheese at Briar Gate Farm
11227 N 66th St.
Longmont, CO 80503 United States
+ Google Map
Phone:
303-579-9537

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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