To celebrate World Chocolate Day we’ve put together this special class to celebrate two of our favorite things:  Cheese & Chocolate!  We’ll teach you how to make two very easy and versatile cheeses – Chevre & Ricotta – and then walk you through the steps to turn them into some deliciously decadent desserts.  All from the comfort and safety of your own home kitchen.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).  PLEASE SAFELIST  kate@theartofcheese.com AND n.convertkit.com so this e-mail doesn’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the session and start learning!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Step 5: At the conclusion of the class, you will be invited to join me weekly for 1 month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and show-n-tell.

Your registration fee includes:

• Unlimited access to our 20 minute Cheesemaking 101 online course;
• Interactive instruction with live Q&A;
• Downloadable recipes;
• Unlimited access for 1 year to the recorded version of the class;
• Invitation to weekly “Cheese Chats” for 1 month where you can ask questions in real time via Zoom.

TO REGISTER: CLICK HERE

Special Ingredients and Equipment Needed:

Mesophilic Culture, Rennet

Butter Muslin or Cheese Cloth