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KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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“Cheese Chat” Meetup in Ft. Collins – 5:00 pm
November 20, 2015 @ 5:00 pm - 7:00 pm
Come join us for this casual (and tasty) meetup at this fabulous Ft. Collins Cheese Bistro!
We’ll check out their amazing menu of cheeses and peasant fare, enjoy a glass of wine or beer together and “talk cheese”! (or goats, or whatever else is on your mind). The event is free but you’ll pay for your own food and drink.
Feel free to bring your cheesemaking questions if you have any, and any samples of homemade cheese you’d like feedback on.
RSVP
Join our Meetup Group: Front Range Cheese Lovers (free!)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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